{"id":9690,"date":"2024-04-22T16:04:10","date_gmt":"2024-04-22T14:04:10","guid":{"rendered":"https:\/\/mivegec.fr\/?p=9690"},"modified":"2026-01-28T15:17:51","modified_gmt":"2026-01-28T14:17:51","slug":"ds5-actualites-fin-de-letude-defficacite-du-projet-nutrilao-au-laos","status":"publish","type":"post","link":"https:\/\/mivegec.fr\/fr\/ds5-actualites-fin-de-letude-defficacite-du-projet-nutrilao-au-laos","title":{"rendered":"DS5 Actualit\u00e9s : Fin de l’\u00e9tude d’efficacit\u00e9 du projet Nutrilao au Laos"},"content":{"rendered":"

Le projet NutriLao – \u00ab\u00a0D\u00e9veloppement de suppl\u00e9ments alimentaires produits localement et pr\u00eats \u00e0 l’emploi pour am\u00e9liorer l’\u00e9tat nutritionnel des groupes vuln\u00e9rables au Laos<\/em>\u00a0\u00bb – dirig\u00e9 par des chercheurs de MIVEGEC au Laos et de Qualisud, accompagn\u00e9s de chercheurs de l’Universit\u00e9 des sciences de la sant\u00e9 (RDP Lao) et de l’Universit\u00e9 de Chiang Mai (Tha\u00eflande)** entre dans sa derni\u00e8re phase.<\/p>\n

300 femmes en \u00e2ge de procr\u00e9er issues de quatre communaut\u00e9s rurales de la province de Vientiane, au Laos, ont rejoint l’\u00e9tude en d\u00e9cembre 2023. Apr\u00e8s signature d\u2019un consentement \u00e9clair\u00e9, elles \u00e9taient invit\u00e9es \u00e0 consommer chaque jour une barre de c\u00e9r\u00e9ales Nyim Vanh fabriqu\u00e9e par l\u2019entreprise sociale Ma\u00ef Savanh Lao.<\/p>\n

L\u2019objectif \u00e9tait d’\u00e9valuer si les barres alimentaires enrichies en micronutriments contribuent \u00e0 am\u00e9liorer le statut en micronutriments et les concentrations d’h\u00e9moglobine des participantes.<\/p>\n

En d\u00e9cembre 2023, puis en avril 2024 quatre, des mesures anthropom\u00e9triques et des questionnaires sur la diversit\u00e9 socio-\u00e9conomique et alimentaire ainsi que des pr\u00e9l\u00e8vement de sang et de selle ont \u00e9t\u00e9 effectu\u00e9s.<\/p>\n

Les premi\u00e8res analyses des selles de d\u00e9cembre ont montr\u00e9 que 10% des femmes de ce groupe \u00e9taientt infect\u00e9es par Opistorchis viverrini<\/em>, le nematode responsable de complications des voies biliaires.<\/p>\n

Quel que soit l\u2019impact sur la biochimie (an\u00e9mie et micronutriments), le projet \u00e0 donc d\u00e9j\u00e0 eu un effet positif de sant\u00e9 publique car les femmes infect\u00e9es ont \u00e9t\u00e9 trait\u00e9es. Nous avons \u00e9galement rappel\u00e9 la n\u00e9cessit\u00e9 de ne pas consommer de poisson cru, source d\u2019infestation au Laos.<\/p>\n

L\u2019impact sur les constantes biologiqes sera connu apr\u00e8s analyse dans un laboratoire partenaire en Allemagne, en juin 2024.<\/p>\n

Ce projet est soutenu par le Fond d’Innovation pour le D\u00e9veloppement (FID) dans le board duquel figure Esther Duflo, prix Nobel d\u2019\u00e9conomie 2019.<\/p>\n

Voir aussi\u00a0:<\/strong><\/p>\n

** Les chercheurs de Tha\u00eflande sont intervenus dans le cadre du projet \u00ab\u00a0Activity Spaces and Household Exclusion from Food Environments\u00a0\u00bb, que l\u2019\u00e9quipe de MIVEGEC au Laos co-porte. Il est pilot\u00e9 par l’universit\u00e9 de Reading et l’universit\u00e9 de Chiang Mai. Il b\u00e9n\u00e9ficie d’une subvention de 249 000 livres sterling du programme Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA), coordonn\u00e9 par la London School for Tropical Medicine and Hygiene et cofinanc\u00e9 par UK Aid, le gouvernement britannique, par l’interm\u00e9diaire du Foreign, Commonwealth & Development Office (FCDO), et la Bill & Melinda Gates Foundation.<\/p>\n

https:\/\/www.ird.fr\/projet-immana-une-equipe-dirigee-par-lird-complete-la-collecte-de-donnees-innovantes<\/p>\n

Contacts\u00a0:<\/strong><\/p>\n

Eric Deharo\u00a0: eric.deharo@ird.fr<\/a><\/p>\n

Frank Wieringa\u00a0: frank.wieringa@ird.fr<\/a><\/p>\n

Jacques Berger\u00a0: jacques.berger@ird.fr<\/a><\/p>\n

Marco Haenssgen: m.haenssgen@outlook.com<\/a><\/p>\n

pour en savoir plus\u00a0:<\/strong>\u00a0<\/strong><\/p>\n

https:\/\/www.ird.fr\/succes-de-la-visite-de-suivi-mi-parcours-de-lessai-defficacite-du-projet-nutrilao<\/a><\/p>\n

https:\/\/www.ird.fr\/letude-defficacite-du-projet-nutrilao-demarre<\/a><\/p>\n

https:\/\/www.ird.fr\/production-grande-echelle-pour-la-phase-de-2-de-nutrilao<\/a><\/p>\n

https:\/\/www.ird.fr\/mise-en-pratique-pour-la-phase-2-de-nutrilao-une-etape-majeure-pour-la-mise-en-oeuvre-du-projet-na<\/a><\/p>\n

https:\/\/www.ird.fr\/letude-dacceptabilite-des-barres-de-cereales-du-projet-nutrilao-sest-achevee-avec-succes<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le projet NutriLao – \u00ab\u00a0D\u00e9veloppement de suppl\u00e9ments alimentaires produits localement et pr\u00eats \u00e0 l’emploi pour am\u00e9liorer l’\u00e9tat nutritionnel des groupes vuln\u00e9rables au Laos\u00a0\u00bb – dirig\u00e9 par des chercheurs de MIVEGEC au Laos et de Qualisud, accompagn\u00e9s de chercheurs de l’Universit\u00e9 des sciences de la sant\u00e9 (RDP Lao) et de l’Universit\u00e9 de Chiang Mai (Tha\u00eflande)** entre […]<\/p>\n","protected":false},"author":5,"featured_media":12048,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-9690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ds5-edifice"],"acf":[],"yoast_head":"\nDS5 Actualit\u00e9s : Fin de l'\u00e9tude d'efficacit\u00e9 du projet Nutrilao au Laos - 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